In 100 g (Grams) of Bacon, turkey, microwaved there is 0.001 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Bacon, turkey, microwaved.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%
Fish, herring, Atlantic, raw	0.214 g	0.21%

Bacon, turkey, microwaved

Bacon, turkey, microwaved is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, microwaved are listed below.

Water	34.46 g	34.46%
Energy (calorie)	368 kcal
Energy (joule)	1539 kJ
Protein	29.5 g	29.5%
Total lipid (fat)	25.87 g	25.87%
Ash	6.8 g	6.8%
Carbohydrate, by difference	4.24 g	4.24%
Fiber, total dietary	0 g
Sugars, total	4.24 g	4.24%
Sucrose	3.93 g	3.93%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.2 g	0.2%
Calcium, Ca	163 mg	0.16%
Iron, Fe	2.63 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	416 mg	0.42%
Potassium, K	666 mg	0.67%
Sodium, Na	2021 mg	2.02%
Zinc, Zn	4.71 mg
Copper, Cu	0.118 mg

Nutrients in Bacon, turkey, microwaved